[1]
Eugène, P.-T., Ovaric, K. and Jean, A.-N. 2019. Effects of Calcium Chloride Treatment on the Photosynthetic Capacity and Intensity of Banana Fruit during Ripening. Journal of Advances in Biology & Biotechnology. 21, 4 (May 2019), 1-9. DOI:https://doi.org/10.9734/jabb/2019/v21i430098.