Aguda, O. Y., Bankole, S. O., Adekunle, E. A., & Bolanle-Ojo, O. I. (2019). Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish. Journal of Advances in Biology & Biotechnology, 22(4), 1-7. https://doi.org/10.9734/jabb/2019/v22i430119