Aguda, O. Y., Bankole, S. O., Adekunle, E. A. and Bolanle-Ojo, O. I. (2019) “Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish”, Journal of Advances in Biology & Biotechnology, 22(4), pp. 1-7. doi: 10.9734/jabb/2019/v22i430119.