Aguda, O. Y., S. O. Bankole, E. A. Adekunle, and O. I. Bolanle-Ojo. “Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish”. Journal of Advances in Biology & Biotechnology 22, no. 4 (November 2, 2019): 1-7. Accessed November 20, 2019. http://journaljabb.com/index.php/JABB/article/view/30119.