1.
Aguda OY, Bankole SO, Adekunle EA, Bolanle-Ojo OI. Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish. JABB [Internet]. 2Nov.2019 [cited 20Nov.2019];22(4):1-. Available from: http://journaljabb.com/index.php/JABB/article/view/30119