Evaluation of Cashew Pulp and Shell, Kola, Cocoa and Coffee Husk as Substrates for the Cultivation of Pleurotus ostreatus

S. T. Lowor, Eben Ofori

Page: 1-10
Abstract View: 223 times | Full Article - PDF: 226 times | Review History: 0 times |

Evaluation of Antibacterial and Phytochemical Analysis of Root Bark Extracts of Guiera senegalensis against Methicillin Resistant Staphylococcus aureus (MRSA)

M. Garba, A. I. Minjibir, N. I. Tijjani, J. H. Suleiman, M. Ali

Page: 1-6
Abstract View: 225 times | Full Article - PDF: 176 times | Review History: 0 times |

The Relation between Biochemical Parameters and Rheumatoid Arthritis Disease

Farzane Shakeri, Hamideh Ghodrati Azadi, Seyed Mohammad Reza Parizadeh, Daryoush Hamidi Alamdari

Page: 1-5
Abstract View: 208 times | Full Article - PDF: 162 times | Review History: 0 times |

Diurnal Variation of Serum Iron Level among Apparently Healthy Sudanese Adults

Ebtihal Ahmed Babekir, Ibrahim Khider Ibrahim, Tagwa Yousif El Sayed

Page: 1-3
Abstract View: 201 times | Full Article - PDF: 162 times | Review History: 0 times |

Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk

S. M. Adeyemo, K. O. Awojobi, E. D. Ogunlusi, O. E. Odediran

Page: 1-11
Abstract View: 248 times | Full Article - PDF: 194 times | Review History: 0 times |