Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish

O. Y. Aguda, S. O. Bankole, E. A. Adekunle, O. I. Bolanle-Ojo

Page: 1-7
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Molecular Relationship among Mangifera indica L. (Mango) Varieties Using Simple Sequence Repeat (SSR) Marker

I. I. Ajayi, O. J. Olawuyi, A. E. Ayodele, A. O. Faneye

Page: 1-16
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Chemical Constituents of the Volatile Derived from the Black Garlic Processing

Hamasuke Hamano, Chihiro Sutoh, Yoshiyuki Osanai, Jin-ichi Sasaki

Page: 1-5
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Bacteriological Assessment of Chicken Meat, Chicken Meat Products and Its Impact of Human Enteric Infections in Taif Governorate

Ahmed M. A. Mansour

Page: 1-10
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Changes in the Ripening Characteristics and Shelf Life of Mango Fruits as Related to the Application of Coating Based on Cocoa Leaf Extracts

Kouete Jarvin Ovaric, Phounzong-Tafre Eugène, Aghofack-Nguemezi Jean

Page: 1-13
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Influence of Foliar Nutrition on Seed Setting Percentage, Yield and Economics of Red Gram (Cajanus cajan (L.)) under Irrigated Condition

C. Sivakumar, Krishnaveni ., M. Pandiyan

Page: 1-9
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Evaluation of the Therapeutic Role of Citrullus lanatus and Annona muricata Fruit Extracts on Cyhalothrin-induced Toxicity

Lilian Kelechi Titus, Eme Efioanwan Orlu, Adetutu Olubunmi Obulor

Page: 1-10
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Impact of Metal Ion Substitution on the Activity and Stability of Saccharifying Raw Starch Digesting Amylase from Aspergillus carbonarius

Tochukwu Nwamaka Nwagu, Hideki Aoyagi, Bartholomew Okolo

Page: 1-11
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Identification of in-vitro PEG Mediated Drought Tolerance Genotype in Rice (Oryza sativa L.)

Shahriar Rahman Shovon, Md. Arifuzzaman, Most. Farzana Haque, Bhabendra Kumar Biswas, Most. Moriom Pervin

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Nutritional Assessment of Cassia tora Leaves from Different Regions in Rajasthan

Mala Rathore, Hemant Kumar

Page: 1-5
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Salient Genetic Notes on Small-RNAs and their Applications in Agricultural Biotechnology

Samuel Amiteye

Page: 1-17
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