Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish

O. Y. Aguda, S. O. Bankole, E. A. Adekunle, O. I. Bolanle-Ojo

Page: 1-7
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Molecular Relationship among Mangifera indica L. (Mango) Varieties Using Simple Sequence Repeat (SSR) Marker

I. I. Ajayi, O. J. Olawuyi, A. E. Ayodele, A. O. Faneye

Page: 1-16
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Chemical Constituents of the Volatile Derived from the Black Garlic Processing

Hamasuke Hamano, Chihiro Sutoh, Yoshiyuki Osanai, Jin-ichi Sasaki

Page: 1-5
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