The Role of Biotechnology in Shaping the Future of Modern Agriculture
K K Singh
Department of Plant Breeding, KVK, Nagina, Bijnor, India.
Arvind Kumar Ishar
Department of Entomology, KVK, SKUAST-J, Rajouri, India.
Smita Singh *
Department of Agronomy, JNKVV-KVK, College of Agriculture, Rewa, Madhya Pradesh, India.
Walunjkar Babasaheb Changdeo
Department of Genetics and Plant Breeding, Shri Vaishnav Institute of Agriculture, Shri Vaishnav Vidyapeeth Vishwavidyalaya, Indore, Madhya Pradesh, India.
Srishtty Kashyap
Department of Fruit Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh, India.
Kritika Saini
Rayat Bahra University, India.
G Ramesh
Department of Statistics and Computer Applications, SMGR Agricultutal College, ANGRAU -Udayagiri, India.
G Narayana Swamy
Department of Horticulture SMGR Agriculture college Acharya N G Ranga Agricultural University, India.
*Author to whom correspondence should be addressed.
Abstract
Biotechnology stands as a cornerstone in the evolution of modern agriculture, offering an array of innovative solutions poised to revolutionize crop productivity, enhance nutritional quality, and foster environmental sustainability. This comprehensive review delves into the multifaceted role of biotechnology in shaping the future landscape of agriculture, encompassing diverse realms such as genetic engineering, molecular breeding, and microbial biotechnology. Spanning from crop improvement to pest and disease management, soil health, and sustainable agriculture practices, the applications of biotechnology in agriculture are far-reaching and profound. Genetic engineering emerges as a powerful tool in the arsenal of agricultural biotechnology, facilitating the precise manipulation of plant genomes to confer desirable traits such as increased yield, enhanced nutritional content, and resistance to biotic and abiotic stresses. Molecular breeding techniques complement this approach, leveraging advances in genomics and bioinformatics to expedite the breeding process and develop high-performing crop varieties tailored to specific agroecological contexts, microbial biotechnology emerges as a pivotal force in sustainable agriculture, harnessing the power of beneficial microorganisms to improve soil fertility, enhance nutrient uptake, and suppress plant pathogens. From biofertilizers and biopesticides to bioremediation and phytoremediation, microbial-based solutions hold immense potential in mitigating environmental degradation and promoting agroecosystem resilience, the widespread adoption of biotechnology in agriculture is not devoid of societal, economic, and ethical considerations. Regarding food safety, environmental impact, and socio-economic equity underscore the need for rigorous regulatory frameworks and robust risk assessment protocols to ensure the responsible deployment of biotechnological innovations, public perceptions and fostering dialogue between stakeholders are essential for building trust and garnering support for biotechnology in agriculture. Education, transparency, and stakeholder engagement are paramount in navigating the complex terrain of biotechnology governance and fostering an enabling environment for innovation, the current state and future prospects of biotechnology in agriculture, this review endeavors to inform policymakers, researchers, and stakeholders about the transformative potential of biotechnology to address pressing global challenges such as food security, climate change, and environmental sustainability. Embracing the opportunities afforded by biotechnology holds the key to unlocking a more resilient, equitable, and sustainable agricultural future.
Keywords: Biotechnology, agriculture, crop productivity, genetic engineering, molecular breeding, microbial biotechnology, crop improvement, pest management