View of Production of Protoplasts from Yeast Cells (Saccharomyces cerevisae) Isolated from Palm Wine (Elaeuis guinensis) Using Snail Gut Enzyme from African Giant Snail (Achatina achatina)

Return to Article Details Production of Protoplasts from Yeast Cells (Saccharomyces cerevisae) Isolated from Palm Wine (Elaeuis guinensis) Using Snail Gut Enzyme from African Giant Snail (Achatina achatina) Download PDF