Original Research Article
Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish
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1-7
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Molecular Relationship among Mangifera indica L. (Mango) Varieties Using Simple Sequence Repeat (SSR) Marker
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1-16
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Chemical Constituents of the Volatile Derived from the Black Garlic Processing
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1-5
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Bacteriological Assessment of Chicken Meat, Chicken Meat Products and Its Impact of Human Enteric Infections in Taif Governorate
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1-10
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Changes in the Ripening Characteristics and Shelf Life of Mango Fruits as Related to the Application of Coating Based on Cocoa Leaf Extracts
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1-13
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Influence of Foliar Nutrition on Seed Setting Percentage, Yield and Economics of Red Gram (Cajanus cajan (L.)) under Irrigated Condition
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1-9
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Evaluation of the Therapeutic Role of Citrullus lanatus and Annona muricata Fruit Extracts on Cyhalothrin-induced Toxicity
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1-10
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Impact of Metal Ion Substitution on the Activity and Stability of Saccharifying Raw Starch Digesting Amylase from Aspergillus carbonarius
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1-11
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Identification of in-vitro PEG Mediated Drought Tolerance Genotype in Rice (Oryza sativa L.)
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1-10
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Nutritional Assessment of Cassia tora Leaves from Different Regions in Rajasthan
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1-5
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Prospection of Plant Growth-promoting Rhizobacterium Enterobacter cloacae and N2-fixing Rhizobium leguminosarum bv. viciae Effect on Faba Bean Evaluation in Sustainable Agriculture
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1-11
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Review Article
Salient Genetic Notes on Small-RNAs and their Applications in Agricultural Biotechnology
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1-17
Abstract View: 844 times | Full Article - PDF: 378 times | Review History: 0 times |