Original Research Article
Processing and Microbial Profile of “Soudamouka” a Sun-dried Fish from Sudano-Sahelian Zone of Cameroon
Page:
1-7
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Production of Glucoamylase, α-amylase and Cellulase by Aspergillus oryzae F-923 Cultivated on Wheat Bran under Solid State Fermentation
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8-22
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Biodiversity and Dynamics (Rate of Change) of Bacterial Communities Involved in the Biodegradation of Petroleum Refinery Sludge in Contaminated Soils
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23-38
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Antioxidant Activity of nHexane Extract of Caryota no Seed Using Drosophila melanogaster Model
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39-47
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Inhibitory Studies of Tamarindus indica Seed Extract and Fractions on Hematological Activities of Bitis arietans Venom
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48-57
Abstract View: 627 times | Full Article - PDF: 303 times | Review History: 0 times |