Potential of Bran from Two Varieties of Rice (Oryza) Spp for Bioethanol Production

Hadiza Musa, Abdullahi Imam Abdullahi, Rabi’a Ibrahim El-Yakub, Ibrahim Alhaji Yerima

Page: 1-9
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Evaluation of Vegetable Contamination with Medically Important Helminths and Protozoans in Calabar, Nigeria

Imalele Edema Enogiomwan, Evbuomwan Owen Ikponmwosa, Osondu-Anyanwu Chinyere, Akpan Blessing Christopher

Page: 10-16
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Production, Partial Purification and Characterization of Two α-Amylase Isoforms from Saccharomyces cerevisiae strain YOP 1/2-2 Isolated from Tchapalo (Côte d’Ivoire)

Ouattara Lacinan, Koné Fankroma Martial Thierry, Djoudy Alix Evrard, N’guessan Kouadio Florent, Dabonné Soumaïla

Page: 17-30
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Microbiology of Sandwiches: “Street – Foods” and “Fast – Foods”

Ana Claudia Chesca, Karina Damião Brandão, Carolina Bragine Mangucci

Page: 31-36
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Probiotics as Agents of Health Improvement, Infection Control and Diseases Treatment: A Review

Francis A. Gbadamosi, Ifunanya R. Akaniro, Morufat O. Olaitan, Theresa O. Nnamocha

Page: 37-48
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