Journal of Advances in Biology & Biotechnology

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2018 - Volume 19 [Issue 3]

Original Research Article

Evaluation of Cashew Pulp and Shell, Kola, Cocoa and Coffee Husk as Substrates for the Cultivation of Pleurotus ostreatus

S. T. Lowor, Eben Ofori

DOI: 10.9734/JABB/2018/24346

Page: 1-10

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Evaluation of Antibacterial and Phytochemical Analysis of Root Bark Extracts of Guiera senegalensis against Methicillin Resistant Staphylococcus aureus (MRSA)

M. Garba, A. I. Minjibir, N. I. Tijjani, J. H. Suleiman, M. Ali

DOI: 10.9734/JABB/2018/31155

Page: 1-6

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The Relation between Biochemical Parameters and Rheumatoid Arthritis Disease

Farzane Shakeri, Hamideh Ghodrati Azadi, Seyed Mohammad Reza Parizadeh, Daryoush Hamidi Alamdari

DOI: 10.9734/JABB/2018/11680

Page: 1-5

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Diurnal Variation of Serum Iron Level among Apparently Healthy Sudanese Adults

Ebtihal Ahmed Babekir, Ibrahim Khider Ibrahim, Tagwa Yousif El Sayed

DOI: 10.9734/JABB/2018/28141

Page: 1-3

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Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk

S. M. Adeyemo, K. O. Awojobi, E. D. Ogunlusi, O. E. Odediran

DOI: 10.9734/JABB/2018/42971

Page: 1-11

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