2019 - Volume 21 [Issue 2]


Original Research Article

Microbiological and Physicochemical Characteristic of Degrading Palm (Elaeis guineensis) Kernel and Cashew (Anacardium occidental) Nut Oils

Ariyo Dokun Olanrewaju, Ayodele Bosede Adetutu, Fasusi Oluwaseun Adeyinka

DOI: 10.9734/jabb/2019/v21i230086

Page: 1-12

Acid Phosphatases from the Bread Fruit Artocarpus communis Seeds as Novel Plant Phosphorylating Biocatalysts

Hubert Kouassi Konan, Michel Djary Koffi, Desire Yapi Assoi Yapi, Lucien Patrice Kouame

DOI: 10.9734/jabb/2019/v21i230088

Page: 1-8

Production of Bioethanol from Selected Lignocellulosic Agrowastes

Olotu Emmanuel Juwon, Olukunle Folake Oluwatoyin

DOI: 10.9734/jabb/2019/v21i230089

Page: 1-17


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