2019 - Volume 22 [Issue 4]

Original Research Article

Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish

O. Y. Aguda, S. O. Bankole, E. A. Adekunle, O. I. Bolanle-Ojo

DOI: 10.9734/jabb/2019/v22i430119

Page: 1-7

Molecular Relationship among Mangifera indica L. (Mango) Varieties Using Simple Sequence Repeat (SSR) Marker

I. I. Ajayi, O. J. Olawuyi, A. E. Ayodele, A. O. Faneye

DOI: 10.9734/jabb/2019/v22i430120

Page: 1-16

Chemical Constituents of the Volatile Derived from the Black Garlic Processing

Hamasuke Hamano, Chihiro Sutoh, Yoshiyuki Osanai, Jin-ichi Sasaki

DOI: 10.9734/jabb/2019/v22i430121

Page: 1-5

Evaluation of the Therapeutic Role of Citrullus lanatus and Annona muricata Fruit Extracts on Cyhalothrin-induced Toxicity

Lilian Kelechi Titus, Eme Efioanwan Orlu, Adetutu Olubunmi Obulor

DOI: 10.9734/jabb/2019/v22i430126

Page: 1-10

Identification of in-vitro PEG Mediated Drought Tolerance Genotype in Rice (Oryza sativa L.)

Shahriar Rahman Shovon, Md. Arifuzzaman, Most. Farzana Haque, Bhabendra Kumar Biswas, Most. Moriom Pervin

DOI: 10.9734/jabb/2019/v22i430128

Page: 1-10

Review Article

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