Transforming Fruit Crop Development: Advances in Transgenic Methods
Dharmendra Kumar Gautam *
Department of Fruit Science, College of Horticulture and Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, 224 229 (U.P.), India.
Om Prakash
College of Horticulture, Banda University of Agriculture and Technology Banda-210001 (U.P.), India.
A. K. Srivastava
College of Horticulture, Banda University of Agriculture and Technology Banda-210001 (U.P.), India.
Subhash Chandra Singh
College of Horticulture, Banda University of Agriculture and Technology Banda-210001 (U.P.), India.
Vaishali Gangwar
Department of Crop Physiology, College of Agriculture, Banda University of Agriculture and Technology Banda-210001 (U.P.), India.
Siddharth Kumar
Department of Fruit Sciences, College of Horticulture, Banda University of Agriculture and Technology Banda-210001 (U.P.), India.
*Author to whom correspondence should be addressed.
Abstract
India is second in the world after China in production fruits around the world and these crops play one important role in human diet because they provide Vitamins, minerals, diet fiber and phytochemicals. Flower cultivation in India is considered one of the products for which the demand is constantly increasing, and the export potential of these crops is very high in the global market, but there are problems in the gardening process due to pathogens, pests and weeds, and it requires a large amount of plant protection products per hectare. Genetically modified/GM), Crops enable breeders to bring favorable genes, often already inaccessible, already in elite farming, improving their value significantly and providing unique opportunities to control insects and other pathogens. This novel "molecular farming" provides a very large Possibility, but stringent rules will be required and Control mechanisms to avoid new, potentially serious risks to human health, although possible contamination of food supply. The seed-ambed technology has the potential to reduce pesticide use by increasing plants' resistance to insects. Food security improves by reducing pesticides remain. In addition, Herbicide-Toller Transgenic Crop can help reduce the plow in the fields, so that Save fuel trust for the use of less tractor, whatever it is It reduces the soil structure by reducing its Eater. Transgenic horticulture crops could make important contributions to sustainable horticulture production.
Keywords: Genetic modification, abiotic and biotic stress, vitamins, minerals, diet fiber and phytochemicals