Management of Nutrients in Soybean (Glycine max) Crops: A Review
Soni Singh
School of Agriculture, ITM University, Gwalior (Madhya Pradesh), India.
Pradip Kumar Saini *
Department of Crop Physiology, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, (Uttar Pradesh), India.
Jitender Bhati
Department of Genetic and Plant Breeding, Gochar Mahavidyala (Maa Shakumbhari University, Saharanpur) Saharanpur (Uttar Pradesh), India.
Dheerendra Kumar
Department of Soil Science and Agricultural Chemistry, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur (Uttar Pradesh), India.
Shwetank Shukla
Department of Soil Science and Agricultural Chemistry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya (Uttar Pradesh), India.
Suryabala Yadav
Department of Biochemistry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya (Uttar Pradesh), India.
*Author to whom correspondence should be addressed.
Abstract
Effective nutrient management is crucial for maximizing soybean (Glycine max) yield, promoting sustainable farming methods, and satisfying worldwide food requirements. This paper analyses significant discoveries and optimal methods in nutrient management for soybean crops, with a focus on the cruciality of efficient techniques to optimize yield, quality, and environmental conservation. Soybeans have distinct nutritional needs during their many growth stages, with nitrogen (N), phosphorus (P), potassium (K), and micronutrients playing vital roles in plant growth, yield formation, and stress resistance. Optimal fertilization, determined through soil analysis and considering the specific requirements of the crops, is crucial for providing sufficient nutrients while minimizing negative environmental consequences such as nutrient runoff, leaching, and greenhouse gas emissions. Novel developments and advancements, such as precision agriculture, variable rate fertilization, and smart fertilizers, present inventive methods to enhance the efficiency of nutrient management procedures. These technological improvements allow for the precise distribution of nutrients to specific areas, using data to make informed decisions and improve the efficiency of resources. This ultimately leads to better crop performance and sustainability. In addition, efficient nutrient management enhances soil health, increases resistance to both living organisms and non-living environmental pressures and ensures economic sustainability for farmers. Soybean producers may achieve optimal yields, quality, and profitability while minimizing environmental hazards by implementing integrated nutrient management systems, including organic amendments, and closely monitoring crop nutrition. To summarise, this review emphasizes the significance of nutrient management in soybean production, emphasizing the necessity for comprehensive strategies that take into account agronomic, environmental, and economic factors. Ongoing research, innovation, and information sharing are crucial for improving nutrient management strategies and guaranteeing the long-term sustainability of soybean cropping systems.
Keywords: Nutrients, soybean, nutrient management, nutrient requirements, crop nutrition, amino acids