Fatty Acid Profiling of Major Fatty Acids in Safflower Genotype
Ghare V.L. *
Vilasrao Deshmukh College of Agricultural Biotechnology, Nanded Road, Latur, India.
Bhalerao S. R.
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani MS., India.
Damse D. N.
Niger Breeder, AICRP on Niger, Zonal Agriculture Research, Station, Igatpuri Mahatma Phule Krishi Vidyapeeth, MS, India.
*Author to whom correspondence should be addressed.
Abstract
Fatty acid profiling is a process of analyzing the composition and quantity of different fatty acids. Fatty acids are organic molecules that are essential for a variety of biological processes in the body, including energy storage and membrane function. Safflower seed contains major four fatty acids viz. linoleic acid, Oleic acid, palmitic acid and stearic acid. The analysis of fatty acid profiles is important for understanding the nutritional quality of the oil and products derived from it. According to hull types of seeds, the seed oil content ranges from 20 % to 45 %. Fatty acid profiling of safflower involves analyzing the types and quantities of fatty acids present in safflower oil. This can provide insights into its nutritional value, stability, and potential health benefits from the oil derived from each genotype. This research is conducted to know the content of saturated as well as unsaturated fatty acid in safflower oil from selected genotypes. The major four fatty acid composition of safflower genotypes reveals palmitic acid content ranges from 5.09% (GMU-2969) to 6.93% (GMU-3929). The stearic acid content ranged between 1.69% (GMU-2969) to 3.55% (GMU-3780). The oleic acid content ranged from 12.88% (GMU-2749) to 20.69% (GMI-3177) and the percent linoleic acid content ranged from 71.31 (GMU-3177) to 78.44% (GMU-2749).
Keywords: Fatty acid, oleic acid, safflower, hexane, profiling