Innovative Eco-friendly Approaches to Enhance the Vase Life of Cut Flowers: A Comprehensive Review
Mukesh Kumar *
College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, UP-250110, India.
Ravi Kumar *
College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, UP-250110, India.
Rishubh Motla
College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, UP-250110, India.
Mahima Sharma
College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, UP-250110, India.
Devanshu Shukla
College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, UP-250110, India.
Krishna Kaushik
College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, UP-250110, India.
Rajat Singh
School of Agriculture, Uttranchal University, Dehradun, Uttrakhand-248007, India.
*Author to whom correspondence should be addressed.
Abstract
This study investigates the key determinants of cut flower vase life, focusing on the influence of pre- and post-harvest conditions and environmental factors. Addressing the commercial challenges associated with limited vase life, the research underscores the critical need for sustainable and eco-friendly floral preservatives to enhance flower freshness. It highlights the rising interest in plant-based extracts and biodegradable alternatives as effective substitutes for conventional chemical preservatives. These natural preservatives not only improve floral longevity but also reduce environmental impact when paired with optimized post-harvest management practices. The study emphasizes the growing body of research dedicated to extending the shelf life of cut flowers through environmentally conscious solutions. By advancing both flower durability and ecological sustainability, eco-friendly preservatives hold significant potential to revolutionize the floriculture industry.
Keywords: Eco-friendly preservatives, vase life, floriculture industry, cut flowers