Aeroponics: Transforming Vegetable Farming for the Future

Pavan K. Patel

Gujarat Natural Farming Science University, Halol, Gujarat, India.

K. D. Rathod *

Navsari Agricultural University, Navsari, India.

*Author to whom correspondence should be addressed.


Abstract

The global population is projected to reach 9.8 billion by 2050, necessitating a 60-70% increase in agricultural production. Traditional soil-based farming faces challenges like soil degradation, water scarcity and climate vulnerability. Aeroponics, a soil-less cultivation method, offers a solution. By suspending plant roots and misting them with nutrient-rich solutions, aeroponics maximizes resource efficiency, reduces water consumption by 96% and ensures consistent yields year-round. It's particularly effective for high-value crops like potatoes and tomatoes. Despite initial costs and technical complexities, aeroponics presents a sustainable alternative for future food production, demonstrated by successful implementations worldwide, including in India and the United States.

Keywords: Soil-less cultivation, aeroponics, future farming, nutrient rich solution


How to Cite

Patel, Pavan K., and K. D. Rathod. 2025. “Aeroponics: Transforming Vegetable Farming for the Future”. Journal of Advances in Biology & Biotechnology 28 (1):155-65. https://doi.org/10.9734/jabb/2025/v28i11870.