Antimicrobial Properties of Plant-Derived Compounds against Multidrug-Resistant Bacteria

Sachchida Nand Mishra *

Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj, UP, India.

Shraddha Singh

Shuats (Naini Agriculture Institute), Prayagraj, UP, India.

Mudit Pandey

Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj, UP, India.

Ravi Raj

Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj, UP, India.

Shubham

Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj, UP, India.

*Author to whom correspondence should be addressed.


Abstract

The worldwide epidemic rise in antimicrobial resistance (AMR) is a result of the careless and excessive use of therapeutically useful antibiotics in the veterinary, medicinal, and agricultural sectors. Researchers and stakeholders are becoming increasingly concerned that the environment serves as a reservoir for antimicrobial resistance genes (AMR) and is crucial to the spread of these genes. The use of antimicrobial drugs in healthcare, agriculture, livestock, and the environment, as well as the release of remnants of antibiotics from various residential settings, are some of the causes that contribute to the development of bacteria resistant to antibiotics and associated antibiotic resistance genes (ARGs). These development of resistance mechanisms such efflux pumps, enzyme alterations, and target transformation is the primary cause of AMR, a serious worldwide health concern. Natural microbial interactions have shaped the ancient origins of resistance genes, which are a component of the resistance molecules. The importance of environmental reservoirs, such as soil and water, in the evolution and dissemination of resistance genes has been clarified by developments in genomic and metagenomic technologies. These phytochemicals work in concert with traditional antibiotics to focus on the walls of bacterial cells, biofilm development, and quorum sensing. The methods, benefits, and difficulties of based on plants antimicrobials in therapeutic settings are examined in trending research, along with their potential to combat multidrug-resistant bacteria and their contribution to the fight against antibiotic resistance worldwide. Many antimicrobial medications are used to prevent bacterial infections in the modern world. These medications are considered beneficial to society because of their immediate effectiveness, ease of use, lack of strict prevention and transportation prerequisites, and economic viability. However, when more bacteria developed mechanisms for resistance (drug inactivation, drug efflux, drug target change, and more) against antibiotics, their effectiveness rapidly decreased. The development of sensitive technologies opened the door to new discoveries, such as the way conjugative plasmids work alongside additional mobile genetic elements (MGEs) to increase the number of AMR genes.

Keywords: Plant-derived antimicrobials, Multidrug-resistant bacteria, phytochemicals natural compounds, Antimicrobial Resistance (AMR) Synergistic


How to Cite

Mishra, Sachchida Nand, Shraddha Singh, Mudit Pandey, Ravi Raj, and Shubham. 2025. “Antimicrobial Properties of Plant-Derived Compounds Against Multidrug-Resistant Bacteria”. Journal of Advances in Biology & Biotechnology 28 (4):588-96. https://doi.org/10.9734/jabb/2025/v28i42218.

Downloads

Download data is not yet available.