Nutritional Status of Goats Reared Under Field Conditions of Sawai Madhopur District of Rajasthan, India

Meetha Lal Meena *

Department of Animal Husbandry and Dairying, Raja Balwant Singh College, Bichpuri, Dr. Bhimrao Ambedkar University, Agra-283105 (U.P.), India.

Pawan Kumar Singh

Department of Animal Husbandry and Dairying, Raja Balwant Singh College, Bichpuri, Dr. Bhimrao Ambedkar University, Agra-283105 (U.P.), India.

Arjun Lal Kakraliya

Department of Animal Husbandry and Dairying, Raja Balwant Singh College, Bichpuri, Dr. Bhimrao Ambedkar University, Agra-283105 (U.P.), India.

Rajkumar Soni

Department of Animal Husbandry and Dairying, Raja Balwant Singh College, Bichpuri, Dr. Bhimrao Ambedkar University, Agra-283105 (U.P.), India.

Hansa Jat

Department of Animal Husbandry and Dairying, Raja Balwant Singh College, Bichpuri, Dr. Bhimrao Ambedkar University, Agra-283105 (U.P.), India.

Rajendra Kumar Soni

Department of Animal Husbandry and Dairying, Raja Balwant Singh College, Bichpuri, Dr. Bhimrao Ambedkar University, Agra-283105 (U.P.), India.

*Author to whom correspondence should be addressed.


Abstract

Nutritional status of goats reared under field conditions. The feeding levels of Goats reared in Bonli, Sawai Madhopur district, depend on various factors such as the purpose of rearing (dairy or meat production), breed of goats, age, weight, and available feed resources. Protein plays a vital role in the body of animals, such as providing energy, supporting the production of meat, milk, and other products, repairing tissues, and supporting various physiological processes. The main sources of protein for animals include meat and fish meat, grains, legumes, feedstuffs, specially and the protein (C.P.) requirements for animals depend on various factors such as reproductive status, age, weight, performance level, and reproductive fitness and hence providing animals with an adequate amount of protein is essential for their health, development, performance, and livelihood. A balanced diet and the use of high-quality protein sources will help animals meet their nutritional needs according to their requirements, ensuring their overall development and well-being.

Keywords: Goats, nutritional, reared field, legumes, feedstuffs


How to Cite

Meena, Meetha Lal, Pawan Kumar Singh, Arjun Lal Kakraliya, Rajkumar Soni, Hansa Jat, and Rajendra Kumar Soni. 2025. “Nutritional Status of Goats Reared Under Field Conditions of Sawai Madhopur District of Rajasthan, India”. Journal of Advances in Biology & Biotechnology 28 (4):757-63. https://doi.org/10.9734/jabb/2025/v28i42233.

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