Physiological and Nutritional Adaptation Mechanisms of Domestic and Wild Animals in Upper Himalayan Region: A Review

Rishika Vij

Department of Veterinary Physiology and Biochemistry, DGCN COVAS, CSKHPKV, Palampur, India.

Suruchi Sharma *

Department of Veterinary Physiology and Biochemistry, DGCN COVAS, CSKHPKV, Palampur, India.

Anjali Somal

Department of Veterinary Physiology and Biochemistry, DGCN COVAS, CSKHPKV, Palampur, India.

Geetanjali Singh

Department of Veterinary Physiology and Biochemistry, DGCN COVAS, CSKHPKV, Palampur, India.

Subhash Verma

Department of Veterinary Microbiology, DGCN COVAS, CSKHPKV, Palampur, India.

Anil Verma

Department of Computer Applications, Maharana Pratap, Government Degree College, Amb, India.

Nipuna Thakur

Department of Veterinary Physiology and Biochemistry, DGCN COVAS, CSKHPKV, Palampur, India.

Parul Shukla

Department of Veterinary Anatomy, DGCN COVAS, CSKHPKV, Palampur, India.

Parvesh Kumar

Department of Veterinary Gynaecology, DGCN COVAS, CSKHPKV, Palampur, India.

*Author to whom correspondence should be addressed.


Abstract

The upper Himalayan region's wild and domesticated animals have unique morphological, physiological, and dietary adaptations that allow them to survive in harsh weather. Specialized evolutionary mechanisms that promote thermoregulation, effective metabolic activities, and optimal nutrition assimilation are required because to the interplay of altitude, oxygen availability, temperature change, and unique dietary resources in these harsh environments. Yak (Bos grunniens), Churu, and Tibetan Wild Ass (Equus kiang) are among the 32 wild and 8 domestic animal species whose adaptive tactics are extensively examined in this analysis. These animals are resilient in high-altitude environments because of unique genetic and physiological changes they have experienced. Conservation biology, livestock management, and maintaining human populations that rely on these animals for agriculture all depend on an understanding of these adaptations. Understanding these adaptations is crucial for conservation biology, livestock management, and sustaining human populations dependent on these animals for agriculture, transportation, and ecological equilibrium in the region.

Keywords: High altitude, himalayan region, yak, churi, adaptation


How to Cite

Vij, Rishika, Suruchi Sharma, Anjali Somal, Geetanjali Singh, Subhash Verma, Anil Verma, Nipuna Thakur, Parul Shukla, and Parvesh Kumar. 2025. “Physiological and Nutritional Adaptation Mechanisms of Domestic and Wild Animals in Upper Himalayan Region: A Review”. Journal of Advances in Biology & Biotechnology 28 (6):1011-17. https://doi.org/10.9734/jabb/2025/v28i62459.

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