Recent Advancements in Pulses Cultivation: Challenges, Innovations, and Future Directions
Mukesh Vishnoi *
Dr K N Modi University, NewaiTonk, Rajasthan, 304021, India.
Premakumar
Division of Genetics, Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110012, India.
Huchchappa Jamakhandi
Division of Agronomy, Indian Agricultural Research Institute, New Delhi, 110012, India.
Firos T. M. Basha
Division of Genetics, Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110012, India.
Jenia Roy
Division of Genetics, Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110012, India.
Atheek Ur Rehaman HM
AICRP on Pigeonpea, University of Agricultural Sciences, Bangalore, 560065, India.
Ayesha Siddiqua
Department of Fruit Science, Sri Krishnadevaraya College of Horticultural Sciences, Ananthapuramu, Andhra Pradesh, 515002, India.
*Author to whom correspondence should be addressed.
Abstract
Pulses are vital for global food and nutritional security, offering high-quality plant protein, essential micronutrients, and environmental benefits through nitrogen fixation and soil improvement. Despite their significance, productivity remains constrained by abiotic and biotic stresses, limited genetic gains, and socio-economic barriers. Recent advancements in breeding, biotechnology, agronomic practices, and value chain innovations are addressing these challenges, with emerging opportunities in digital agriculture, climate-smart systems, and biofortification. This review synthesizes current global trends, identifies persistent constraints, highlights technological and policy innovations, and outlines future research priorities. Strengthening the integration of scientific advances with supportive policies and market systems will be essential to position pulses as a cornerstone of sustainable and resilient agri-food systems.
Keywords: Pulses cultivation, climate resilience, breeding innovations, sustainable agriculture, value chain development, food security, biofortification