Effect of Different Phosphorus Level on Growth and Yield of Garden Pea (Pisum sativum L.)

Pooja Laxman Lanje

Department of Vegetable Science and Horticulture, School of Agriculture Science, Technology & Research, India.

Avadesh Singh Choudhary

Department of Horticulture, School of Agriculture Science, Technology & Research, Sardar Patel University, Balaghat (M. P.), India.

Mohd Wamiq *

Department of Horticulture, School of Agriculture Science, Technology & Research, Sardar Patel University, Balaghat (M. P.), India.

Prakash Ghodeswar

Department of Horticulture, School of Agriculture Science, Technology & Research, Sardar Patel University, Balaghat (M. P.), India.

Navneet Satankar

School of Agriculture Science, Technology & Resarch, Sardar Patel University, Balaghat (M. P.), India.

*Author to whom correspondence should be addressed.


Abstract

A study was done to understand the effect of different levels of phosphorus on growth and yield of Garden pea variety Pusa Pragati. The investigation was carried out at Field of Horticulture Department, School of Agriculture Research and Technology, Sardar Patel University, Balaghat, (M.P.) during the Rabi season of 2023-24. The aim was to investigate the effect of different phosphorus level on the growth, development, yield attributes, seed quality, plant and soil chemistry of garden peas. The study included seven treatments out of which T1 (CONTROL) with no fertilizer and six different phosphorus levels (T2: 100 kg P2O5/ha, T3: 90 kg P2O5/ha, T4: 80 kg P2O5/ha, T5: 70kg P2O5/ha, T6: 60 kg P2O5/ha, T7: 50 kg P2O5/ha). The field trials were set up in a RBD design with three replications. The results indicated that phosphorus application significantly influences growth and yield traits, with the highest levels (100 kg P2O5/ha) promoting early flowering, seed maturity, increased Leaf area index (LAI), plant height and improved seed yield. However, medium phosphorus levels (80kg P2O5/ha) yielded comparable results.

Keywords: Phosphorus level, NPK, benefit cost ratio, Garden pea, yield


How to Cite

Lanje, Pooja Laxman, Avadesh Singh Choudhary, Mohd Wamiq, Prakash Ghodeswar, and Navneet Satankar. 2025. “Effect of Different Phosphorus Level on Growth and Yield of Garden Pea (Pisum Sativum L.)”. Journal of Advances in Biology & Biotechnology 28 (9):1227-33. https://doi.org/10.9734/jabb/2025/v28i92969.

Downloads

Download data is not yet available.