Microbial Marvels: The Key Regulators of Soil Decomposition
Pravallika N.B.R *
Department of Biosciences and Sericulture, Sri Padmavathi Women’s University, Tirupati, Andhra Pradesh-517502, India.
Mounika Saddala
Department of Biosciences and Sericulture, Sri Padmavathi Women’s University, Tirupati, Andhra Pradesh-517502, India.
Susmitha kale
Department of Biosciences and Sericulture, Sri Padmavathi Women’s University, Tirupati, Andhra Pradesh-517502, India.
Ruchitha Mashetty
Department of Sericulture, University of Mysore, Mysuru, Krantaka-5700064, India.
*Author to whom correspondence should be addressed.
Abstract
The effect of climate change on soils is a gradual and intricate process as soils are not just directly impacted by climate change (such as the influence of temperature on the decomposition of soil organic matter) but also indirectly, such as changes in soil moisture due to variations in plant-related evapotranspiration. Beneath the soil surface lies a vibrant community of microbes that quietly sustains life above ground. Among them, decomposing bacteria are vital, transforming organic residues into nutrients that fuel plant growth and maintain ecosystem balance. Their functions extend beyond soil fertility, influencing carbon storage and climate regulation. Yet, human activities increasingly threaten these hidden allies, underscoring the urgency to recognize and protect their role in ecosystem health. The imbalance in nutrient cycling can degrade soil structure and increase erosion risks, especially in soils low in organic matter, ultimately affecting soil health and ecosystem stability. Effective soil management practices, such as conservation tillage and cover cropping, are essential to balancing decomposition rates, enhancing carbon storage, and minimizing environmental impacts. The prospects of soil decomposition science is one of integration, innovation, and a renewed commitment to balancing productivity with ecological integrity, sustaining the delicate equilibrium that supports life on Earth.
Keywords: Microbial diversity, soil health, decomposing bacteria