Evaluation of Organic Foliar Applications for Sustainable Rice Fallow Black Gram (Vigna mungo L.) Production

V. Yuvarani *

Department of Agronomy, Faculty of Agriculture, Annamalai University, Chidambaram, Tamil Nadu – 608002, India.

S. Manimaran

Department of Agronomy, Faculty of Agriculture, Annamalai University, Chidambaram, Tamil Nadu – 608002, India.

G. Baradhan

Department of Agronomy, Faculty of Agriculture, Annamalai University, Chidambaram, Tamil Nadu – 608002, India.

S. Ramesh

Department of Agronomy, Faculty of Agriculture, Annamalai University, Chidambaram, Tamil Nadu – 608002, India.

D. Senthil Kumar

Department of Agronomy, Faculty of Agriculture, Annamalai University, Chidambaram, Tamil Nadu – 608002, India.

S. Madhusree

Department of Agronomy, Faculty of Agriculture, Annamalai University, Chidambaram, Tamil Nadu – 608002, India.

M. Radhakrishnan

Rasi Seeds Pvt. Ltd., Hyderabad, Telangana – 500081, India.

*Author to whom correspondence should be addressed.


Abstract

A field experiment was carried out during January to March, 2024 at the Experimental Farm, Department of Agronomy, Annamalai University, to evaluate the organic foliar applications for sustainable rice-fallow black gram (Vigna mungo L.) production. The study consisted of ten treatments comprising organic and inorganic foliar sprays, arranged in a Randomized Block Design (RBD) with three replications. Among the treatments, The foliar application of Vermiwash 2% on 30 DAS + Panchagavya 3% on 45 DAS (T₇) proved most effective, resulting in the highest grain yield (579 kg ha⁻¹) and haulm yield (1773 kg ha⁻¹), with 130.7% and 91.9% increases over the control, respectively. Nutrient uptake of N, P₂O₅ and K₂O also increased by 113.5%, 109.4% and 575.2%, respectively. The superior yield and profitability (BCR 2.38) with a gross return of Rs. 47,206 ha-1, net return of Rs.27,350 ha-1 and over 1200% higher net returns compared to control, highlight the synergistic effect of organic foliar nutrition in enhancing physiological activity, nutrient assimilation and sustainability of rice-fallow blackgram cultivation.

Keywords: Black gram, economics, foliar nutrition, nutrient uptake, yield


How to Cite

Yuvarani, V., S. Manimaran, G. Baradhan, S. Ramesh, D. Senthil Kumar, S. Madhusree, and M. Radhakrishnan. 2025. “Evaluation of Organic Foliar Applications for Sustainable Rice Fallow Black Gram (Vigna Mungo L.) Production”. Journal of Advances in Biology & Biotechnology 28 (10):1818-23. https://doi.org/10.9734/jabb/2025/v28i103193.

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