Unveiling the Rich Tapestry of Minor Fruit Crops: Cultivation Practices, Market Strategies, and Contributions to Agricultural Diversity and Sustainability
Aranyak Banerjee
Department of Fruit Science, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, (West Bengal), India.
S. Manasa
Krishi Vigyan Kendra, Acharya N.G. Ranga University, Utukur, Kadapa-516003, YSR (Andhra Pradesh), India.
G. Ranganna
Horticultural Research Station, Vijayarai, Dr. Y.S.R. Horticultural University, Eluru-534475 (Andhra Pradesh) India.
Subhadip Chowdhury
Department of Post-Harvest Management of Horticulture Crops, BCKV (West Bengal), India.
Anshuman Singh
Department of Horticulture, KNIPSS Sultanpur- 228118 (Uttar Pradesh), India.
Naik Reema Ravindra
Department of Horticulture, Sam Higginbottom University of Agriculture Technology and Sciences Naini, Prayagraj, India.
Osheen Raizada *
Department of Fruit Science, Mahatma Gandhi University of Horticulture & Forestry, Sankra-Durg (Chhattisgarh), India.
Ritik Chawla
Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni Solan- 173230 (Himachal Pradesh) India.
*Author to whom correspondence should be addressed.
Abstract
Cultivating minor fruit crops constitutes a vital component of diversified agriculture, contributing to local economies, dietary variety, and niche markets. This explores the intricacies of minor fruit crop production, emphasizing the importance of suitable variety selection, meticulous cultivation practices, and effective pest management. Key considerations include water and nutrient management, pruning techniques, and post-harvest handling. Market strategies such as exploring local markets and value addition are discussed, highlighting growth opportunities. The cultivation of minor fruit crops not only enhances agricultural biodiversity but also fosters resilient and sustainable food systems. This encapsulates the essence of cultivating minor fruit crops, highlighting their significance in the broader agricultural landscape. Value addition through processing, such as making jams, jellies, or juices, is discussed as a means of enhancing market appeal and economic viability for growers. The role of minor fruit crops in promoting agricultural sustainability and resilience. By fostering biodiversity and offering alternatives to globally dominant fruit varieties, these crops contribute to the creation of dynamic and resilient food systems.
Keywords: Minor fruit crops, agricultural diversity, cultivation practices, pest management, market strategies, sustainability, biodiversity, resilient food systems