Evaluation of Aonla Varieties for Yield and Quality under Semi-Arid Conditions
Jegadeeswari. V
Department of Fruit Science, Horticultural College and Research Institute for Women, Tiruchirappalli – 620009, India.
K.R. Vijayalatha *
Department of Vegetable Science, Horticultural College and Research Institute for Women, Tiruchirappalli – 620009, India.
Padmadevi. K
Agricultural College and Research Institute, Karur – 639007, India.
Kalaivani. J
Department of Fruit Science, Horticultural College and Research Institute for Women, Tiruchirappalli – 620009, India.
*Author to whom correspondence should be addressed.
Abstract
This study, conducted at the Horticulture College and Research Institute for Women, Trichy, during 2023, aimed to assess the evaluation of Aonla (Indian gooseberry) under arid zone conditions of Trichy, focusing on yield and quality parameters. The experiment was laid out in Randomised Block Design (RRD) with 5 treatments as varieties and three replication. The varities are BSR 1, Krishna (NA 5), Kanchan (NA 4), NA 7, and Chakaiya. NA 7 is recommended for its high yield potential in limited spaces, aligning with the trend of high-density planting. BSR 1 excels in Total Soluble Solids, while Chakaiya stands out in acidity and ascorbic acid content. These insights guide cultivar selection for sustainable Aonla cultivation in semi-arid regions, crucial for meeting population demands.
Keywords: Aonla, varieties, yield, quality arid zone