Microbial Biotechnology: Innovations for Crop Protection and Improvement
Priyadarshini S
Department of Agricultural Microbiology, UAS, GKVK, Bengaluru, India.
Priyanka Mulage *
Department of Agricultural Microbiology, University of Agricultural Sciences, GKVK, Bengaluru 560065, India.
Conchita S
Department of Plant Biotechnology, University of Agricultural Science, GKVK, Bengaluru, India.
Paluru Pavani
Plant Pathology, Central Agricultural University, Imphal, Manipur, India.
Dhiraj Wasule
Department of Plant Pathology, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India.
Chethan Kumar K B
Department of Plant Genetic Resources, ICAR-Indian Agricultural Research Institute, India.
Menaka Priya Balaji
Department of Biotechnology, Vellore Institute of Technology, India.
Ashwini K S
Department of Plant Pathology, University of Agricultural Sciences Bangalore, India.
*Author to whom correspondence should be addressed.
Abstract
Microbial biotechnology is revolutionizing crop protection and improvement by harnessing the power of beneficial microorganisms to enhance agricultural productivity and sustainability. Innovations in this field involve the use of bacteria, fungi, and viruses to combat plant pathogens, improve soil health, and promote plant growth. Techniques such as biofertilizers, biopesticides, and microbial inoculants are being developed to reduce dependency on chemical inputs, thereby mitigating environmental impact and promoting eco-friendly farming practices. Additionally, advancements in genetic engineering and microbial genomics are enabling the creation of tailor-made microbial solutions that can boost crop resilience to stresses like drought and salinity. These cutting-edge approaches not only enhance crop yield and quality but also contribute to a more sustainable and resilient agricultural system, addressing the growing global food security challenges.
Keywords: Microbial Biotechnology, microorganism, crop protection, agricultural productivity