2017 - Volume 14 [Issue 1]

Original Research Article

Synthesis and Characterization of Polymeric Nanoparticles Formed from Cowry Shells and Acacia Gum Extracts

Kunle Joseph Akinluwade, Grace Modupe Oyatogun, Gbenga Alebiowu, Isaac Oluwole Adeyemi, Ifeoluwa Emmanuel Akinwole

DOI: 10.9734/JABB/2017/34880

Page: 1-8

Nutritional, Phytochemical and Sensory Evaluation of “Mberiagworagwo” Traditional Food of Uruagunnewi People in Anambra State, Nigeria

Amadi Benjamin, Duru Majesty, Agomuo Emmanuel, Amadi Peter, Onedibe Ozioma

DOI: 10.9734/JABB/2017/27901

Page: 1-8

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