2017 - Volume 13 [Issue 1]


Original Research Article

Effects of Some Cultural Conditions on Keratinase Production by Bacillus licheniformis Strain NBRC 14206

Francis Sopuruchukwu Ire, Amarachi Chisom Onyenama

DOI: 10.9734/JABB/2017/32726

Page: 1-13

Double Impact Model for Deciphering Substrate Uptake by Bacteria under Controlled Nutrient Release Conditions

T. Sampson, C. J. Ogugbue, E. Ekaka-a, G. C. Okpokwasili

DOI: 10.9734/JABB/2017/33091

Page: 1-9

Trans-resveratrol Extraction in Four Brazilian Arachis hypogea L. Cultivars with Microwave-Assisted Extraction: Optimization with Response Surface Methodology and Comparison with Conventional Maceration

Gabriel Casimiro, Felipe Sutili, Rodrigo Octavio de Souza, Renata Garcia, Georgia Pacheco, Elisabeth Mansur, Ivana Leal

DOI: 10.9734/JABB/2017/33430

Page: 1-13

Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders

Mahan Makado Romuald, Deigna-Mockey Viviane, Konan N’guessan Ysidor, Coulibaly Adama, Sidibe Daouda, Assi Yapo Olivier, Biego Godi Henri Marius

DOI: 10.9734/JABB/2017/32848

Page: 1-12

Evaluation of Membrane Stabilizing, Proteinase and Lipoxygenase Inhibitory Activities of Ethanol Extract of Root and Stem of Sphenocentrum jollyanum Pierre

Olorunnisola Olubukola Sinbad, Fadahunsi Olumide Samuel, Adetutu Adewale, Olasunkanmi Adedoyin

DOI: 10.9734/JABB/2017/34121

Page: 1-8


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