2015 - Volume 3 [Issue 2] | Journal of Advances in Biology & Biotechnology

2015 - Volume 3 [Issue 2]

Original Research Article

Improvement of Xylanase Production by Bacillus subtilis in Submerged Fermentation after UV and Chemicals Mutagenesis

Hooi Ling Ho, Xing Khai Chor

DOI: 10.9734/JABB/2015/16356
Published: 12 March 2015
Page: 42-57

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Investigation of the Effects of the Basal Medium, Auxin and Antioxidants on the Induction and Maintenance of Callus and Taxol Production in Yew (Taxus baccata)

Sahar Bagheri Toulabi, Ahmad Moieni, Faezeh Ghanati, Fereshte Emami

DOI: 10.9734/JABB/2015/13900
Published: 12 March 2015
Page: 58-67

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“Lakh vzla” A Popular Fermented Beef Bone Base Flavour Enhancer from Mafa People in Northern Cameroon

Djoulde Darman Roger, Bayoi James, Bakari Daoudou, Essia Ngang Jean Justin, Etoa François Xavier

DOI: 10.9734/JABB/2015/16158
Published: 27 March 2015
Page: 68-76

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Effect of λ – Ratio and Depth of Cut on Draft, Fuel Consumption, Power Consumption and Field Efficiency of an Offset Rotavator under Different Type of Orchards

Ramesh Pal, Jai Prakash Bhimwal, Sachin Choudhary

DOI: 10.9734/JABB/2015/16396
Published: 8 April 2015
Page: 77-83

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Prevalence and Molecular Detection of Giardia Spp in Different Drinking Water Sources in Karak

Lubna Hassan, Fahim Ullah

DOI: 10.9734/JABB/2015/15937
Published: 13 April 2015
Page: 84-89

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