2015 - Volume 3 [Issue 2]


Original Research Article

“Lakh vzla” A Popular Fermented Beef Bone Base Flavour Enhancer from Mafa People in Northern Cameroon

Djoulde Darman Roger, Bayoi James, Bakari Daoudou, Essia Ngang Jean Justin, Etoa François Xavier

DOI: 10.9734/JABB/2015/16158

Page: 68-76


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