Evaluation of Different Genotypes of Cucumber (Cucumis sativus) for Different Traits

Sonu Ram *

Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, India.

Aastik Jha

Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, India.

Anurag Singh

Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, India.

Abhishek Singh

Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, India.

Suraj Luthra

Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, India.

*Author to whom correspondence should be addressed.


Abstract

The present study was conducted at the Main Experimental Station, Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj during the Zaid season of 2023. Planting material consisted of 30 genotypes of cucumber including one check namely Pusa Uday laid out in Completely Randomized Block Design with three replications. Evaluation was done for fourteen different traits viz., days to first male flower appear, days to first female flower appear, node number at which female flower appear, days to first fruit harvest, number of primary branches per plant, inter-nodal length, vine length, fruit length, fruit diameter, average fruit weight, T.S.S, number of fruit per plant, fruit yield per plant (kg), fruit yield per hectare (q). The genotypes NDCU-23-1 (143.13q) followed by NDCU-23-11 (135.90q) and NDCU-23-12 (131.53q) performed better than the check variety i.e. Pusa Uday in term of fruit yield per plant.

Keywords: Cucumber, genotypes, evaluation, replication


How to Cite

Ram, Sonu, Aastik Jha, Anurag Singh, Abhishek Singh, and Suraj Luthra. 2024. “Evaluation of Different Genotypes of Cucumber (Cucumis Sativus) for Different Traits”. Journal of Advances in Biology & Biotechnology 27 (8):708-13. https://doi.org/10.9734/jabb/2024/v27i81188.

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