2017 - Volume 13 [Issue 3]


Original Research Article

In vitro Cultivation of Forage Palm CV. Giant with Different Concentrations of 1-Naphthaleneacetic Acid under Artificial and Natural Light

Jéssica Guerra Calaes, Luciana Cardoso Nogueira Londe, Selma Silva Rocha, Camila Maida de Albuquerque Maranhão, Bárbara Andrade Teixeira, Manoel Mendes Junior, Silvia Nietsche

DOI: 10.9734/JABB/2017/33847

Page: 1-7

Nutritional and Molecular Analysis of Wild Edible Gelam Mushroom (Boletus sp.) from Kelantan, Malaysia

Mohd Hafis Yuswan, Yue-Yuan On, Ying-Ju Tan, Wei-Hong Lai, Zainanda Zainal, Jie-Xian Sz, Fauzi Daud

DOI: 10.9734/JABB/2017/33701

Page: 1-7

Effect of Chitosan Coating on the Physicochemical Characteristics of Brinjal Quality during Storage

Shaik Mohammed Zahoorullah, Lomada Dakshayani, A. Swaroopa Rani, G. Venkateswerlu

DOI: 10.9734/JABB/2017/34733

Page: 1-9


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