2023 - Volume 26 [Issue 9]

Original Research Article

Nutritional Potential of Spent Brewer's Yeast, A Residual By-Product of Beer Production in Breweries for Future Applications

N’Guessan Yevi Delphine, Otchoumou Kraidy Athanase. , Bedikou Ehuie. Micaël , Assemian Ines Christelle , Ehon Ayawovi Charlotte

DOI: 10.9734/jabb/2023/v26i9654

Page: 30-39

Notifications of Leptospirosis in the State of Ceará - Brazil, from 2013 to 2019: Profile of Cases and Factors Associated with the Incidence

Renara Régia Rocha Carneiro , Guilherme Mendes Prado , Júlio César Sousa Prado , Jardna Diniz Macêdo

DOI: 10.9734/jabb/2023/v26i9655

Page: 40-48

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